About Us

At LeGrand Artisan Sweets, we pride ourselves on using only the finest ingredients. Our commitment to quality ensures that every treat we create is not only delicious but also wholesome. 

LeGrand Artisan Sweets was born out of pure love for delicious, healthy treats and philanthropic passion. Regina, culinary creator and visionary, was born in Accra, Ghana West Africa. Thanks to her Grandmother, and two mothers (Ghanaian and Guyanese), they laid a foundation for cooking which has become her base for her skills and artistry. She grew up cooking and baking African, American and Caribbean Cuisine. She understood that baking is not just science.and art. but a great reason to bring people together and a conversation starter. 

Worked in Human Services in Private Non-Profit and government organizations, her passion for baking was never far behind.  

As a self taught baker, cake artist and chocolatier. She strived to learn from experts of the culinary industry to improve her technical skills. She studied the works of  Legendary Chef Leah Chase, Edna Lewis, Ron Ben Israel and Sylvia Weinstock. Regina's artistry encompasses all the African, Carribean and Western culinary. Her eye for beauty, elegance and perfection are impeccable. She ensures all the products and Ingredients used in baking and packaging are of great quality. 

Her  priority is making the most delicious, healthy and love filled sweets and delivering excellent customer service.   

Be Grateful, the Universe is listening and watching! 

Enjoy your Sweet treats!!!

We are passionate about the quality of ingredients consumed by our customers. We use fair trade chocolates and spices from Ghana and Cote D'Ivoire.  Our products are preservatives free. All our goods are baked from scratch. We continue to strive for culinary excellence in improving our products while supporting the great men and women in the farms whose hard work renders the ingredients that we use to create these delicious treats.